Friday, September 5, 2008

Friday Freebies & Recipe

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Ham and Cheddar Snack Squares
(about 2-inch) saltine crackers, divided 1 1/2 cups
(6 ounces) shredded cheddar cheese,
divided 1 cup sour cream 2 eggs
1/8 teaspoon coarsely ground black pepper
1 1/2 cups (8 ounces) coarsely chopped cooked deli ham
1/2 cup diced red bell pepper
2 tablespoons snipped fresh parsley
1. Preheat oven to 400°F.
For crust, arrange 40 of the crackers evenly over bottom of a stoneware bar pan (5 rows of 8 crackers each).
Grate cheese.
Place remaining crackers in re-sealable plastic food storage bag;
crush into fine crumbs.
Combine cracker crumbs with 1 cup of the cheese; sprinkle evenly over cracker crust.
2. Combine sour cream, eggs and black pepper; whisk until smooth.
Coarsely chop ham. Dice bell pepper; stir ham and bell pepper into sour cream mixture.
Scoop filling evenly over cheese mixture; spread evenly.
3. Bake 22-25 minutes or until golden brown and set; remove to cooling rack.
Snip parsley; sprinkle parsley and remaining cheese over filling.
Cut into squares.
20 servings

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