Tuesday, September 16, 2008

Biggest Loser

Its that time a year again.....This Season I am going to do my best and lose weight. I am a Manager over a Group home and my staff have shared with me that they are interested in being a team, and I will give out a prize to the biggest loser in my home. I am so excited and looking forward to this. I know I can lose if I try a little harder to give up the soda and chocolate :)) Wish Me Luck!!

Wednesday, September 10, 2008

Food Storage

Hi, I have started my food storage and would like to share some info on this I had a friend show me this link and it was amazing how easy it was to do this. Please go check this out and get started on yours today. http://theideadoor.com/Preparedness/everything_under_the_sun.htm .

There are many like this but this is so easy, so as the Holidays approach I will add different links for Food Storage and also other ideas for the Holidays so be looking for them.
May the Lord Bless your Day!!

Hey!! to all my friends my sister has another giveaway on her site. Go to it and enter to a chance to Win...TinyPrints $50.00 Gift Certificate for Holiday Cards. There are other items that are great too. Go CHECK IT OUT!!


Have a Great Day!!

Remember today is the first day of the rest of your Life.

Friday, September 5, 2008

Friday Freebies & Recipe

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Ham and Cheddar Snack Squares
(about 2-inch) saltine crackers, divided 1 1/2 cups
(6 ounces) shredded cheddar cheese,
divided 1 cup sour cream 2 eggs
1/8 teaspoon coarsely ground black pepper
1 1/2 cups (8 ounces) coarsely chopped cooked deli ham
1/2 cup diced red bell pepper
2 tablespoons snipped fresh parsley
1. Preheat oven to 400°F.
For crust, arrange 40 of the crackers evenly over bottom of a stoneware bar pan (5 rows of 8 crackers each).
Grate cheese.
Place remaining crackers in re-sealable plastic food storage bag;
crush into fine crumbs.
Combine cracker crumbs with 1 cup of the cheese; sprinkle evenly over cracker crust.
2. Combine sour cream, eggs and black pepper; whisk until smooth.
Coarsely chop ham. Dice bell pepper; stir ham and bell pepper into sour cream mixture.
Scoop filling evenly over cheese mixture; spread evenly.
3. Bake 22-25 minutes or until golden brown and set; remove to cooling rack.
Snip parsley; sprinkle parsley and remaining cheese over filling.
Cut into squares.
20 servings