Thursday, August 14, 2008

Friday back to Recipes :))

I know I have not been keeping up, it never seems like the extra time I thought I have...Isnt there :(( but never fret I am here and want to share a great dessert with you. ENJOY!!!

Molten Chocolate Skillet Brownie
The Pampered Chef®

1 package (19-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
1 bag semi-sweet chocolate chips
2 cups water
1 jar (12 ounces) chocolate fudge ice cream topping
1/2 teaspoon Pantry Double Strength Vanilla --
1/2 cup sliced almonds, toasted and coarsely chopped
Powdered sugar
Vanilla ice cream or thawed, frozen whipped topping (optional)
Preheat oven to 350°F. Lightly spray bottom of Executive Family (12-in.) Skillet with nonstick cooking spray.
In Classic Batter Bowl, prepare brownie mix according to package directions for cake-like brownies. Spread batter over bottom of skillet. Sprinkle chocolate chips evenly over batter.
Combine water and ice cream topping in Large Micro-Cooker® ; whisk until well blended using Stainless Whisk.
Microwave, covered, on HIGH 5-6 minutes or until mixture comes to a full boil.
Whisk until blended; stir in vanilla. (Mixture will be thin.)
Carefully pour ice cream topping mixture over brownie batter in a circular pattern.
Bake, uncovered, 35-40 minutes or until sauce is bubbling around edges. (Top of brownie will appear very saucy, but will thicken as it cools.) Using Silicone Oven Mitt, carefully remove skillet from oven to Stackable Cooling Rack.
Coarsely chop almonds using Food Chopper; sprinkle evenly over brownie.
Lightly sprinkle with powdered sugar using Flour/Sugar Shaker.
Spoon brownie into Simple Additions® Small Bowls using Nylon Spoon and serve warm with ice cream or whipped topping, if desired.
Yield: 16 servings or 20 sample servings

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